Fine ground. Coarse Ground. Guatemalan. Ethiopian. Single source. Fair trade.

When did coffee become so complex?

You. Love. Coffee. It can be that simple.

You have trusted the Taste of Home to curate treasured family recipes – from easy to make to more adventurous. We’re offering that same guidance and confidence with The Taste of Home Small Batch Coffee subscription. We’re all about complex flavors, not complex processes or terminology. Taste of Home Coffee is delivering fresh roasted, premium coffee to your doorstep.

Each brew is Bean Tested and Approved! by the Taste of Home Test Kitchen.

So let us be your guide as you go from average cup of joe to fresh roasted enthusiast.

Fresh roasted coffee, test kitchen approved

The Taste of Home Coffee Roasts

Rise Roast

A blend of high mountain grown beans from South America. The blend is medium body with low acidity roasted light for a smooth mellow flavor perfect for that first cup.

Awake Roast

Dark. Bold. Delicious. This blend from Guatemala is rich and flavorful, and delivers the little burst of energy you’re looking for first thing in the morning or during an afternoon lull. Our Test Kitchen describes this balanced dark roast as earthy, with smoky notes and a hint of cocoa. Consider it your go-to when you need some get-up-and-go. 100% Guatamala Antigua.

Ritual Roast

A Flavorful Pick-Me-Up. Ritual is your new favorite break from the day. Our Test Kitchen describes this velvety medium roast as nutty, with a subtle hint of chocolate. It’s a great example of different flavors combining to make one universally appealing blend. If you want to know why so many coffee drinkers prefer fresh-roasted, small-batch coffee, Ritual will be your daily reminder. 100% Brazilian Santos.

Crave Roast

Smooth & Mellow To Start The Day. You only get one ‘first’ cup of coffee each day, so shouldn’t it be great? We call this roast Crave because it’s the coffee you’ll want to wake up to. Our Test Kitchen describes it as light and fruity with no bitter aftertaste. Crave appeals to a wide range of tastes, and is a good place to start on your journey toward becoming a fresh-roasted, small-batch coffee fan. 100% Costa Rican Tarrazu.

Coffee Pairings and Recipes

Ginger Apple Pear Crisp
Coffee Pairings

Ginger Apple Pear Crisp

Taste autumn aromas —apples, cinnamon and spices —in this delicious recipe. It’s even better with a scoop of vanilla or pumpkin ice cream! Whipped cream is always an option. —

Buttermilk Cranberry Muffins
Coffee Pairings

Buttermilk Cranberry Muffins

I’ve been making these muffins and this cranberry butter for years, and I have never met anyone who didn’t like them. I’ll usually buy several bags of fresh cranberries when

Best Ever Banana Bread
Coffee Pairings

Best Ever Banana Bread

Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is that good! —

Blue Ribbon Butter Cake
Coffee Pairings

Blue Ribbon Butter Cake

I found this buttercake recipe in an old cookbook I bought at a garage sale and couldn’t wait to try it. I knew it had been someone’s favorite because of

Chocolate Banana Muffins
Coffee Pairings

Chocolate Banana Muffins

I bake something almost every day—either in the morning before everyone’s awake or in the evening. I whip up these tender muffins in no time and serve them with jam

Zucchini Cupcakes
Coffee Recipes

Zucchini Cupcakes

I asked my grandmother for this recipe after trying these irresistible spice cupcakes at her home. I love their creamy caramel frosting. They’re such a scrumptious dessert you actually forget

Fudge Puddles
Coffee Pairings

Fudge Puddles

I was inspired to make these cookies last year when we stopped for a snack while Christmas shopping. I changed a few things when I got home, and my Fudge

Bake Sale Lemon Bars
Coffee Pairings

Bake Sale Lemon Bars

The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer’s wife famous for cooking up feasts. — Mildred Keller, Rockford, Illinois   View Recipe at TasteofHome.com